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Mayo Clinic Lunch

New Taste Journal

Whole Grain · Whole Food · Whole Planet

In September 2009 The Mayo Clinic held a Health Care Innovation Symposium.

Because food and diet have much to do with prevention and health care, I was invited
to be a part of this amazing event. 

Here is a link to their home page:


http://centerforinnovation.mayo.edu/transform/



Here is a copy of the speech I gave after serving a healthy lunch to the group of over 400 attendees.


I prepared and served all of the recipes listed below.

Vegetables
Cajun Sweet Potatoes
http://www.newtaste.com/cajsp.html 
Corn and Feta Salad
http://www.newtaste.com/cornsalad.html 
Broccoli Salad
http://www.newtaste.com/cbrocsal.html 
Oven Roasted Vegetables
http://www.newtaste.com/roastedvegetables1.html 
Lentil Beans
http://www.newtaste.com/lentils.html 
Grains
Barley-Rice Pilaf
http://www.newtaste.com/barleyricepilaf.html 
4 Grain-A-Roni  
http://www.newtaste.com/4grainaroni.html  
Protein
Herb Chicken Breast
http://www.newtaste.com/herbedchickenbreast.html 
Broiled Salmon
http://www.newtaste.com/broiledsalmon.html 
Dessert 
Bulgur and Pear
http://www.newtaste.com/bulgerpear.html 
Apple Cobbler
http://www.newtaste.com/applecobblerwgranola.html  
©2008-2010 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.

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