Southwestern Corn and Feta Salad
w/ Chipotle-Lime Dressing
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Ingredients:
1 Cup Red Onion, small dice
1 Green Pepper, small dice
1 Pound Corn Kernels, frozen, thawed
1 Tomato, small dice
1 Zucchini, sliced thin rounds
1 Ounce Feta Cheese, crumbled
| Dressing:
4 Tbs. Lime Juice
2 Tbs. Olive Oil
1 Tbs. Red Vinegar
1 Chipotle Pepper, minced
1/4 Cup Cilantro, chopped
1/2 tsp. Salt
1/4 tsp. Garlic Powder
2 tsp. Cumin, ground
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Turn broiler on high.
Place sliced zucchini onto a sheet pan.
No oil or seasoning needed.
Broil zucchini on one side only.
Remove pan from oven and let cool.
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Gather and measure onion, pepper, corn, zucchini and tomato.
Place ingredients into a mixing bowl.
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Gather all ingredients for the dressing.
Mince chipotle pepper and chop cilantro.
Mix all ingredients together.
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Add dressing to the bowl and mix everything together.
To Serve:
Place a scoop of the salad onto a plate and crumble a teaspoon of feta cheese over the top.
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